Harvest Dinner
5 May @ 19:00
Arrival
White gazpacho
Starter
Watercress and brie spring roll with grape chutney
**and**
Smoked trout pate topped with a white wine and dill butter
Served with crostini
**and**
Confit Roma tomato salad with basil and black forest ham
Main Course
Chicken Coq au vin
Chicken thighs cooked in red wine, button mushrooms and pancetta
Served with brown and wild rice
Crusty farm bread
Dessert
Decadent chocolate tart with espresso syrup
A selection of library released vintage wine will be available for purchase on the evening. A chance to taste some of the best Somerbosch wines from the past 22 years.
R320 pp (Excluding 10% gratuity)
Booking is essential
50% deposit is required