A five course food & wine pairing dinner, prepared by Annelien Pienaar, will be served at van Gaalen Cheese Farm. Each course will be paired with one of Lanzerac's Premium Wines, presented by Zelda Furstenburg.
Booking and prepayment is essential, and spaces are limited, so be sure not to miss out on this event.
Welcome Drink:
Lanzerac Rose
First Course:
Chenin Blanc & Goats cheese Panacota with Sweet chillie beads and slithers of toasted ciabata
Second Course:
Chardonnay & Biltong and Brie Gratin Dauphinois
Third Course:
Pinotage & Beef Bourguignon, Quinoa and mushroom sauté, Glazed young peas and carrot tourns
Fourth Course:
Cabernet Sauvignon & 18 month Boerenkaas van Gaalen, Jonge Belege van Gaalen, Camembert van Gaalen, Garlic and olive oil roasted bruchetta, Balsamic reduction
Fifth Course:
MCC Dry Brut & Sticky Toffee pudding with caramel centers served with fresh jersey cream
R350 pp (Prepayment essential to secure your booking) and bookings with Annelies Schipper 012 207 1289 / info@vangaalen.co.za.
Presented by Lanzerac Wines, Annelien Pienaar Food Consultant and Van Gaalen Cheese Farm.