Well known chef, Craig Cormack, will once again team up with Jeff Grier to present a complementary Winter Food and Wine pairing.
This event is FULLY BOOKED
Details as follows:Date: 22 July @ 12h00Cost: R400 pp (includes a welcome drink and canapés, a 4-course meal paired with Villiera and Domaine Grier wines, as well as sweet, fortified wine from Roussillon).LIMITED SPACE AVAILABLE!