Sunday, 6 August
Guests arrive at Kalkveld Lounge where the festivities will start
Enjoy a Gin cocktail before being driven to the House on Enon to check in and freshen up
Start a Vertical tasting at the Kalkveld Lounge and taste the wine development through the years
Take a scenic drive around the farm
Gluwein on arrival at the house ahead of supper
Wine paired dinner menu, prepared by Chef Craig Cormac and hosted by Winemaker Jacques Cilliers
Sunday, 6 August
Breakfast is served at the House on Enon before departure