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Canapés
Pancake fille with creme fraiche and smoked trout, topped with toasted sesame seeds Bruschetta with carmelised onions, blue cheese and fig preserve
Starter
Creamy sugar bean soup with truffle oil, parmesan, crispy onions and ciabatta slices
Main
Crispy Pork belly, garlic mashed potato, baby carrots, fine beans, shimeji mushrooms, butternut puree, served with a ginger and chilli caramel sauce
Dessert
Jan Ellis pudding, Amarula creme anglaise, poppy seeds tuile, yoghurt sorbet