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Durbanville Hills Restaurant
To mark the winter season, the restaurant at Durbanville Hills, headed by Chef Louisa Greeff, is offering an exquisite two-course dinner for only R175 per person on Wednesday and Thursday nights during July and August.
With a roaring fireplace to keep everyone warm on a cold Cape Town evening, guests will enjoy a welcoming glass of Durbanville Hills wine upon arrival, followed by fresh homemade bread and butter and the chef’s choice of main and dessert. Guests can expect to experience warm hospitality and hearty rustic dishes this winter, featuring some of the chef’s favourite comfort foods.