La Motte wine estate’s passionate wine and culinary team invites guest to enjoy an innovative 5-course menu by Chef de Cuisine, Michelle Theron, beautifully paired with exclusive older vintages especially selected from the La Motte Vinoteque. Cellarmaster Edmund Terblanche will introduce and present the wines on the evening, offering those passionate about food and wine the ideal opportunity to relish inspired cuisine and well-matured wines.
Date: Friday, 25 August 2017 / Time: 18:30 / Cost: R725 per person
Reservations are essential.