A trio of Bot River winemakers joining forces in showcasing their wines perfectly complemented by Chef Marco's custom menu.
**PAIRING MENU**
STARTER
Salad of light smoked beef carpaccio, seasonal fruit and raspberry dressing
paired with
Luddite Chenin Blanc
MAIN COURSE
Pink peppercorn crusted loin of venison served with wild mushrooms, rosemary infused mash and a chocolate and Shiraz sauce
paired with
Rivendell Shiraz
Lemon and Thyme sorbet
DESERT
Frozen citrus souffle with a mint and citrus salad
paired with
Genevieve MCC
R300pp | Includes three-course menu and complementary glass of wine paired with each course. Bookings essential! Email restaurant@rivendell-estate.co.za.