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Dornier Bodega Restaurant
Each course on the menu has been carefully paired with Dornier wines ending with servings of Classic Madelein and Méthode Cap Classic.
1st Course
Exotic Tomatoes
Camembert Mousse, Black Pepper Caramel, Garden Rocket, Balsamic Vinegar & Onion Sprouts.
*Dornier Donatus White
2nd Course
Steamed West Coast Mussels
Coconut & Turmeric Cream, Coriander Salsa Verde, Roasted Apricot & Samphire
*Dornier Moordenaarskloof Chenin Blanc
3rd Course
Hot Smoked Duck Breast
Textures of Butternut, Bacon Jam, Pea Shoots & Port Jus
*Dornier Siren Syrah
4th Course
Kudu Fillet
Pickled Shimeji Mushrooms, Pommes Anna, Baby Turnip & Garlic Thyme Jus
*Dornier Donatus Red
5th Course
Litchi, Peach & Mint Tartare
Rose Geranium Panna Cotta, Pistachio Sponge, Salted Pistachio Lace & Peach Leather
*Dornier Froshkönig
R 595 per person
R820 including optional wine pairing
Arrival Time: 18h30 for 19h00 | Date: 31 December 2017 | Booking Essential
Contact Bodega Restaurant at +27.218800557 or email bodega@dornier.co.za to ensure your booking | www.dornier.co.za.