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The Front of House 2 Day Course

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Susan
TIME:    08h00
COST:    R1485
VENUE:    Bon Esperance (Kleine Marie), R44, Stellenbosch
Stellenbosch
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Topics encompass wine styles and the effect of wine on the taste of food; vineyard and winemaking practices and how they contribute to making a quality wine, as well as how to set a standard in the wine industry regarding service and attitude.

COURSE CONTENT:
Lecture 1 History, Regions, Wine Sales, Basic information, Etiquette and Tasting.
Lecture 2 Viticulture, Winemaking (no tasting, theory only)
Lecture 3 Awards, Public relations, Cause & Effect
Lecture 4 Great Wine Capitals
Lecture 5 Tourism

COST:  
R 1485.00 per person attending lectures, with tastings, teas and lunch.
R 750.00 per person - correspondence

TIME:  
Day 1 - 08h00 - 15h00
Day 2 - 08h00 - 12h30
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