COURSE OUTLINE:
LECTURE 1 - 04 Nov
The five taste sensations with a cause & effect wine tasting,
varieties/cultivars, storage and service with a tutored white wine tasting.
LECTURE 2 - 06 Nov
Harvesting of quality wine, winemaking practices and a tutored red wine
tasting.
EXAM - 13 Nov
Theory Examination
(60 minutes)
BOOKING IS ESSENTIAL!