Menu
Ginger Prawn and Rocket Salad with Avocado, Papaya and Lemongrass Dressing
paired with Ken Forrester Sauvignon Blanc 2013
Smoked Aubergine Pate, Truffle Toast and Chenin Pickled Carrot
paired with Ken Forrester Old Vine Reserve Chenin Blanc 2013
Char-grilled Chicken and Polenta Skewers, Nectarine Chutney and Parmesan
paired with Ken Forrester Petit Sauvignon Blanc 2013
Orange-cured Salmon Gravalax, Wasabi Crumpet and Pea Mousse
paired with Ken Forrester Petit Chenin 2013
Braised Lamb in Cabernet, Phyllo Pastry and Summer Vegetables
paired with Ken Forrester Petit Cabernet Sauvignon Merlot blend 2012
Also on Offer
Hotel Izulu’s Deli:
Soup, Cheese Boards, Breads, Biscuits and our famous Fudge
Wine Shop:
All of the wines are available for purchase at a special reduced price by the bottle. Wine chillers are also available to purchase at R79 each.
Kids Food:
Burgers, Hot Dogs, Ice Cream Cones
Music by “Afritude”
Reservations are essential and can be made on contact details provided below.