Leopard's Leap Cooking Classes - Warm up Winter

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Leopard's Leap
TIME:    09h00
COST:    R650 per person
VENUE:    Leopard's Leap Family Vineyards, Franschhoek Valley
Franschhoek
MAP

The depth of flavour and slow-cooked ways of Moroccan cuisine is ideal for a warming winter meal.

Warm up in the kitchen with the flavour combinations and spices of North-African cuisine and cook a traditional lamb tagine in a rich and spicy tomato sauce.

R 650 per person
Contact: +27.218768002 or cooking@leopardsleap.co.za

Tuesday, 19 August - 09h00 to 13h00
Wednesday, 27 August - evening class & dinner

Visit Leopard's Leap website for more information.