Freshly baked breads, preserves and pickles with country terrine and garden pea soup
MAINS
Honey and soy glazed, sticky pork ribs
Whole roasted sirloin with red wine jus
Duck fat roasted potatoes
Baked maize
Caramelized orange sweet potato
Creamed spinach
Moroccan chickpea salad
DESSERT
Cape brandy pudding with molasses custard and brandy snaps
Booking is essential.