Haute Cabrière Cellar Master Takuan von Arnim and Blues' Executive Chef Lorenzo Magni have collaborated to create a perfectly paired 3-course meal where each dish perfectly matches the selected wine.
As a welcome, a selection of canapés will be served together with a glass of Pierre Jourdan to awaken the senses.
Treat yourself to a stunning evening of fine wine and excellent food!For more information and booking please contact Blues Restaurant.