For
a taste of nostalgia and feel good vibes, find your cosy spot at Delheim, when
this legendary Stellenbosch wine farm lifts the lid on its popular Cheese
Fondue & Jazz indulgences, every Sunday afternoon during the months of July
and August.
Set
in the atmospheric ‘downstairs’ tasting cellar at this renowned Winelands
destination – the pride and joy of the Sperling family – with wafts of cheesy
taste sensations and toe-tapping tunes filling the air, these hearty gatherings
guarantee to melt winter blues away.
At
Delheim it is all about comfort and having a good time and they prepare their
melting pots of culinary bliss to an authentic Swiss recipe that oozes
deliciousness. Delheim’s cheese fondue, which is served with an oven fresh
baguette and crisp vegetable crudités, has gained a loyal following over the
years and is the perfect treat to ward off the winter chills.
Along
with a warming glass of Glühwein on arrival, lashings of piping hot cheese
fondue and award-winning estate wines, the Wicomb Jazz Trio will turn up the
heat with their soulful music from 12h30 until 15h30.
At
R185 per person, a Delheim Cheese Fondue & Jazz experience is a sure must
for your winter bucket list and your ticket to end your weekend in high
spirits. For 45 extra one can pimp up one’s fondue with a side order of gammon
(200 grams), whilst a wholesome, homemade soup will be available as a starter,
also at R45 per head.
Bookings
for the Delheim Cheese Fondue & Jazz Sundays are essential. Contact Delheim
at Tel: (021) 888 4607 or send an email to restaurant@delheim.com to secure your table.
Diaries
the following dates NOW: 6 July, 13 July, 20 July, 27 July, 3 August, 10
August, 17 August, 24 August and 31 August.