These fun evenings will begin with wine-tasting and canapés in the beautiful Vista Bar & Lounge before guests move through to Reuben’s restaurant and enjoy a superb 4-course menu prepared jointly by Reuben and his guest celebrity chef.
One of South Africa’s most thoughtful,
imaginative and creative chefs will be joining Reuben on 31st July. Richard Carstens has cooked in
restaurants in Asia and Australia and now serves up his outstanding fusion food
at the dramatic and beautiful Tokara restaurant in Stellenbosch.
Expect appetising combinations of food and texture to delight and excite all your senses, matched with Tokara’s award-winning wines.
Each event is priced at R345 per person for the 4-course
dinner, pre-dinner wine-tasting and canapés, excluding any drinks with the
meal.