SOMERBOSCH WINTER DINNER THURSDAY 28 AUGUST 7pm – 10pm
Arrival Soup Espresso
STARTER-Trio
of Duck:
Duck Liver Crème Brulee
Duck Meatballs in Orange Sauce
Asian Duck Pancake
MAIN
COURSE:
Fragrant Lamb curry served with Jasmin rice, Ginger
chutney, coriander,
Greek Yoghurt and Naan bread
DESSERT:
Orange Yoghurt cupcake filled with Orange curd
R180pp (includes a glass of white and red wine,
excludes gratuity)
Bookings: bistro@somerbosch.co.za OR 021-8553615