Relax in the grand marquee
situated on the lawns surrounding Franschhoek’s iconic Huguenot Monument or
engage with winemakers as they present some of South Africa’s finest Méthode
Cap Classiques (MCC) and France’s best Champagnes. Complementing the selection of bubblies are mouth-watering delights offered by the local restaurants that have firmly
entrenched
Franschhoek’s status as one of the world’s premier culinary destinations.
Well-known local MCC producers at the Festival include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, Graham Beck Wines, Krone, Pongracz, Simonsig, Steenberg and Villiera. Some of France’s best Champagnes will be represented by brands such as Piper Heidsieck, Champagne Guy Charbaut and Veuve Clicquot.
Bread & Wine, The SalmonBar, Haute Cabrière, Le Franschhoek, L'Ermitage, Restaurant at Grande Provence and Mont Rochelle are a few of the restaurants showcasing their menus during the festival.
The theme for this year’s festival is black
and white, with an emphasis on Panamas
and Parasols. In keeping with tradition, a prize will be awarded to the best-dressed
couple on each day.
Tickets cost R200 per person and include access to the festival, which is open daily
between 12pm and 5pm, a complimentary tasting glass and tasting coupons.
Additional vouchers can be purchased on the day. Children under 18 years will
be allowed free entry to the festival.
Book
directly through www.webtickets.co.za, but hurry, as tickets are limited. Use your MasterCard payment card to pay and receive a 10% discount on your ticket purchase, as well as a 10% discount on purchases made at the festival.