Learn how to make rainbow rolls, nigiri and sashimi. Work with favourites such as the freshest A-grade tuna and Norwegian salmon, calamari, crab and avocado and understand the fine balancing act of soy, ginger, chilli, sesame and coriander.
R 650 per person
Contact: Lené van der Merwe +27.218768002 or cooking@leopardsleap.co.za
Tuesday, 6 January 2015 - 09h00 to 13h00
Wednesday, 21 January 2015 - 18h00 to 11h00
Visit Leopard's Leap website for more information.