COURSE
OUTLINE:
LECTURE 1
The
five taste sensations with a cause & effect wine tasting,
varieties/cultivars, storage and service with a tutored white wine tasting.
LECTURE 2
Harvesting
of quality wine, winemaking practices and a tutored red wine tasting.
EXAM - 04 February
Theory
Examination (60 minutes)
BOOKING IS ESSENTIAL!
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