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COURSE OUTLINE:
LECTURE 1 - 06 August
The five taste sensations
with a cause & effect wine tasting, varieties/cultivars, storage and
service with a tutored white wine tasting.
LECTURE 2 - 13 August
Harvesting of quality
wine, winemaking practices and a tutored red wine tasting.
EXAM - 20 August
Theory Examination (60
minutes)
BOOKING IS ESSENTIAL!
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