On 5 April 2015, Easter Sunday, Bodega Restaurant on Dornier Wines Estate will be hosting a special Easter Lunch with a menu especially created for the day.
The menu includes delectable dishes such as seared Ostrich Fillet served with poached Quail Egg for starters and seared Norwegian Salmon served with Baby Potatoes and Orange Beurre Blanc. The menu consists of three courses as well as an Amuse Bouche as well as a Friandise.
This menu will only be served on 5 April - Easter Sunday - so ensure to book early enough to avoid disappointment.
For full menu please see link below:
http://dornier.co.za/sites/default/files/menus/Easter%20Sunday%20Lunch%20Menu%202015_0.pdf