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A Feast for the Senses with Benguela Cove Wines

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Hermanus Tourism
TIME:    18h00 - 22h00
COST:    R500 per person
VENUE:    Benguela Cove Lagoon Wine Estate, R43, Hermanus
Overberg
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Fine food and award-winning wines blended with the lavish ambiance of Benguela Manor, are an outstanding combination. Add to that beautiful music and seven award-winning chefs, and the evening is beefed-up to triumph. As with the rest of the Fyn Arts Festival this year, the theme for the evening will be fine Italian dining.

Artists: Garth Stroebel | Discipline: Dinners

Rates: Adults: R500 per person | Duration: 4hours

The chefs for the night are:
Eric Bulpitt, Newton Johnson | Benjamin Conradie, Grootbos | Kelly – Anne Pietersen, Benguela Cove | Juergen Schneider, Springfontein | Thomas Sinn, Rivendell | Garth Stroebel
Peter Templehof and Chad Blows, Marine Hotel | Warwick Taylor, Creation

Penny and Nick Streeter have kindly sponsored the Manor House for the evening and the chefs have given freely of their time. Five exclusive experiences will be on silent auction. All proceeds from the evening will go towards the newly launched FynArts Fund to extend the relevance of this, and future festivals, to a broader community.

For tickets and bookings please contact Hermanus Tourism directly.
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