Durbanville Hills Soup Weekend
ARCHIVED PAST EVENT
Simone Brown
TIME: 10h00 - 16h00
VENUE: Durbanville Hills Cellar, Durbanville
Cape Town
Pairing soup and wine can be tricky as it depends greatly on the texture and flavour-building ingredients of the soup. Durbanville Hills chef Louisa Greeff found the perfect combinations for a warming weekend of soup, bread and wine on 6 and 7 June.
The selection of three soups is paired with the Rhinofields range, wines that have received a Top 10 in the World at the Chardonnay du Monde and a Decanter International Wine Regional Trophy. The cost is R70 per person and the food will be served in the Durbanville Hills tasting room.
The trio of soups, served with fresh bread, are chunky minestrone paired with the Rhinofields Pinotage; a spicy butternut, chorizo and roasted pepper soup paired with the Rhinofields Shiraz; and a smoked salmon, potato, celery and crispy caramelised onion soup served with the Rhinofields Chardonnay.
Bookings are essential.
The tasting room will be open on Saturday from 10h00 to 16h00 and on Sunday from 11h00 to 16h00. The Durbanville Hills Restaurant will also be open for lunch from 11h00 to 15h00.