Join Chef Nic van Wyk, long table style, as he explores this unique ingredient, and be prepared to test your palate as bacon goes snout to snout to see whose rasher rules them all!
Stellenbosch Vineyards will be pairing wine for the evening at no extra cost.
Ode to bacon menu
Flatbread with bacon butter
Platters of bacon loving classics:
Brioche BLT
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Pasta carbonara
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Devils and angels on horseback
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Green bacon, lentils, parsley sauce
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Flapjacks with bacon and maple syrup
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Steamed cabbage with bacon cubes
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Bacon fat roast baby potatoes
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Butter lettuce, bacon, anchovy dressing
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And if you thought dessert wasn’t coming to the party- think again!
Chocolate truffles with bacon salt