Which came first - Bacon or The Pig?

ARCHIVED PAST EVENT
Roxy
TIME:    19h00
COST:    R300
VENUE:    Bistro 13, Stellenbosch Vineyards, Welmoed Wine Farm, R310 Baden Powell Drive, Stellenbosch
Stellenbosch
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There is a reason the world is drooling over bacon, there’s nothing quite like it and so many classic dishes depend on it. That said, not all bacon is created equal!
Join Chef Nic van Wyk, long table style, as he explores this unique ingredient, and be prepared to test your palate as bacon goes snout to snout to see whose rasher rules them all! 
 
Stellenbosch Vineyards will be pairing wine for the evening at no extra cost.  

 
Ode to bacon menu

Flatbread with bacon butter

Platters of bacon loving classics:

Brioche BLT
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Pasta carbonara
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Devils and angels on horseback
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Green bacon, lentils, parsley sauce
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Flapjacks with bacon and maple syrup
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Steamed cabbage with bacon cubes
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Bacon fat roast baby potatoes
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Butter lettuce, bacon, anchovy dressing
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And if you thought dessert wasn’t coming to the party- think again!
Chocolate truffles with bacon salt