Each month the restaurant will host some of South Africa
and the world’s finest wines and bubblies, paired with passion, taste and flair
to Head Chef Dil Tamang’s and Head Sushi Chef Keisuke “Keke” Itoh’s delightful
contemporary Asian cuisine.
Assisting
in the pairing and service of both events will be Nobu’s highly regarded wine
steward, Mercy Mwai. Kenyan-born
Mercy was recently named ‘Up-and-coming Wine Steward of the Year’ at the
Inter-Hotel Challenge and she has relished the chance to test her creativity
and love of food and wine to make some imaginative and delicious pairings over
the coming months. With the evenings hosted by charismatic MC and One&Only
Cape Town’s effervescent ambassador Aubrey
Ngcungama, Nobu Cape Town’s food and wine events promise an unbeatable
combination of the very finest food, wine, flavours and flair.
Hartenberg Estate
welcomes you into Spring on 3rd September with a fresh and appetising menu perfectly
paired with their wide range of wines. From arguably the country’s finest
Riesling to some of the most celebrated Shirazes, cellarmaster Carl Schultz
will take you on a culinary journey accompanied by his favourite food-friendly
tipples.
The handpicked four-course
wine evenings are priced at R495 per person. The Nobu Cape Town Wine&Dine
Calendar is strictly limited as to numbers and bookings are advised as soon as
possible.