Nobu Cape Town's Wine & Dine with Hartenberg Estate

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Nobu Cape Town
TIME:    19h00
COST:    R495 per person
VENUE:    Nobu Cape Town, One&Only Cape Town
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Nobu Cape Town has conjured up a magical feast for the senses with the announcement of its programme of elegant dining events for 2015.

Each month the restaurant will host some of South Africa and the world’s finest wines and bubblies, paired with passion, taste and flair to Head Chef Dil Tamang’s and Head Sushi Chef Keisuke “Keke” Itoh’s delightful contemporary Asian cuisine.

Assisting in the pairing and service of both events will be Nobu’s highly regarded wine steward, Mercy Mwai. Kenyan-born Mercy was recently named ‘Up-and-coming Wine Steward of the Year’ at the Inter-Hotel Challenge and she has relished the chance to test her creativity and love of food and wine to make some imaginative and delicious pairings over the coming months. With the evenings hosted by charismatic MC and One&Only Cape Town’s effervescent ambassador Aubrey Ngcungama, Nobu Cape Town’s food and wine events promise an unbeatable combination of the very finest food, wine, flavours and flair.

Hartenberg Estate welcomes you into Spring on 3rd September with a fresh and appetising menu perfectly paired with their wide range of wines. From arguably the country’s finest Riesling to some of the most celebrated Shirazes, cellarmaster Carl Schultz will take you on a culinary journey accompanied by his favourite food-friendly tipples.

The handpicked four-course wine evenings are priced at R495 per person. The Nobu Cape Town Wine&Dine Calendar is strictly limited as to numbers and bookings are advised as soon as possible.