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Fine Wine and Exquisite Cuisine with Vilafonté and Belmond Mount Nelson Hotel

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Planet Restaurant
TIME:    19h00
COST:    R1 000 per person for din
VENUE:    Planet Restaurant at Belmond Mount Nelson Hotel, 76 Orange St, Gardens, Cape Town
Cape Town
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Mike Ratcliffe, co-founder of Vilafonté, together with the Belmond Mount Nelson Hotel invite you to a spectacular fun-filled evening of fine wine and exquisite cuisine with an overnight stay at the iconic Cape Town landmark.
On arrival you will be introduced to Champagne Nicolas Feuillatte. Executive Chef Rudi Liebenberg will pair the first two courses with the finest Bordeaux wines. The left bank Chateau Les Ormes de Pez, St Estephe and the right bank Chateau Le Fleur de Bouard, Lalande de Pomerol will be introduced to you by Wine Cellar’s Director Roland Peens.

As the evening reaches a crescendo, Mike Ratcliffe will introduce a selection of extraordinary Vilafonté Series M and Vilafonté Series C from 2004 and beyond.

This promises to be an evening of out-of-the-box cuisine, exceptional wines, stylish company, great humour and lots of fun.

Smart dress. Reservations are essential and limited to 50 seats / R1 000 per person for dinner / Room rates upon request restaurantreservations.mnh@belmond.com or call us on 021 483 1948. 
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