The dish is more than just a
meal, it is a story of necessity, that through time has become the epitome of
adventure and memories in its preparation and enjoyment.
Join Chef Nic van Wyk and
Bistro 13 in an evening enjoying a dish with a thousand recipes and secrets.
The cost is R250 pp for 3 courses, incl. wine from Stellenbosch Vineyards. 10% service fee added to final bills.
Bookings on 021 881 3044 or reservations@bistro13.co.za.