“Pinotage Deconstructed” with winemaker Jan van Rooyen.
R120pp which includes a welcome drink, vinoteque tastings of 3 Pinotage’s and 3 Minelli Pinot Noir’s, lunch with a freshly made braaibroodjie & Pinotage chorizo skewer and a glass of Pinotage. End off with homemade Pinot Noir Ice cream.
Bookings are essential.