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The New Year’s Day Jazz Brunch on the Lake event at Lakeside Lodge & Spa includes an indulgent five-course gourmet brunch menu made with top quality ingredients by Executive Chef, Kelly-Anne Pietersen.
Sit back and enjoy mellow jazz from Sugar & Spice, the Gentle Jazz Band, a four-piece band consisting of vocals, keys, electric bass and drums. Their speciality is sophisticated, gentle, easy-listening jazz and their repertoire covers many of the jazz standards as well as some latin jazz.
Reserve your seat by calling Lakeside Lodge & Spa on +27.443431844 or visit shop.benguelacove.co.za to book online.
Date: Friday, 1 January 2016
Time: 11am
Amuse Bouche
Brioche with chicken liver parfait
First Starter
Aubergine parmigiana, garlic emulsion, basil oil
Second Starter
Smoked venison, Beetroot puree, horseradish cream and peas
Main Course
Grilled fish, spicy guacamole, corn veloute and sweet corn salad
OR
Chicken ballotine, skordalia veloute, root vegetables and chicken tortellini
Dessert
Amarula pannacotta, choc chip cookie, white chocolate ice cream and ganache