COURSE CONTENT:
Learning Unit 1: Wine sales
Learning Unit 2: Basic information: Presenting the wine
Learning Unit 3: Wine etiquette: Presenting the wine
Learning Unit 4: Tasting
Learning Unit 5: History and regions
Learning Unit 6: Wine – Vineyard practises
Learning Unit 7: Wine – Winemaking
Learning Unit 8: Wine awards and Associations
Learning Unit 9: Public Relations
Learning Unit 10: Wine and Food
Learning Unit 11: Great Wine Capitals of the World
Learning Unit 12: Tourism