An Evening to Tour, Taste and Talk the Harvest with La Motte

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La Motte
TIME:    19h00
COST:    R100
VENUE:    La Motte
Franschhoek
MAP

Tour, Taste and Talk the Harvest by Cellarmaster Edmund Terblanche, viticulturist Pietie le Roux, culinary manager Hetta van Deventer Terblanche.An Evening to Tour, Taste and Talk the Harvest.

On the evening of Thursday, 11 February, La Motte presents a special edition of the Harvest Tasting.

Viticulturist, Pietie le Roux who has been with La Motte for more than 30 years, will guide guests through the vineyards, sharing the wonderful ways of the vine as well as explaining the concept of biologic and sustainable farming.

Guests then join celebrated Cellarmaster Edmund Terblanche on a cellar tour introducing the pressing process before tasting the award-winning La Motte’s Classic as well as Pierneef wine collections.

Well-known food historian, Hetta van Deventer-Terblanche will introduce guests to a selection of harvest-inspired bites while sharing the history of how grapes and must have been used in culinary traditions as well as Cape Winelands Cuisine. Pierneef à La Motte restaurant will create a special harvest-inspired menu for guests attending the talk. Choose a meal from this special Cape Winelands Cuisine menu and enjoy with a glass of wine. Please ensure to mention whether dinner is required when making the reservation.

Time: 18:00
Talk: R100
Talk with special dinner: R300

Reservations are essential. For more information or to make a reservation, please contact Angela, at +27.218768030 or reception@la-motte.co.za or book online.