Chef Charl Coetzee will be combining his creative flair with wholesome ingredients to create a mouthwatering buffet: think trout mousse and salads bursting with flavour to start with, followed by hearty classics like pork belly, lamb chops and sustainably caught fish, rounded off by an exquisite dessert.
VENUE: Eight Restaurant
TIME: 12h00 onwards
COST: R350 per person.
Bookings: eight@spier.co.za or +27.218091188