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Jakkalsvlei Private Cellar
Renowned Chef, Thomas Potgieter, former Executive Chef at the South African Reserve Bank in Johannesburg, has prepared a seasonal 4-course menu perfectly paired with Jakkalslvei wines.
R280 per person and includes a four course meal and a glass of wine with each course.
R380 per person includes a four course meal, a glass of wine with each course and transport.
Transport - Only 60 tickets availabley (20 Seater x3)
Pick-up Points:
17h40 : Engen Garage, Hartenbos
15h50 : Diaz Hotel, Diaz Strand
18h00 : Point (Caravan Park, Parking bay)
18h10 : Shell Garage, Mossel Bay, Heiderand
Tickets are available online from www.jakkalsvlei.co.za/shop. Booking is essential as space is limited.