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Spoil Dad this Father's Day at Benguela on Main

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Benguela on Main
TIME:    12h00 - 15h00
COST:    R500 per person
VENUE:    Benguela on Main, 2016 Main Road, Somerset West
Helderberg
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Father’s Day is a day to simply be thankful for the special man in your life and Benguela on Main is offering a four course set menu to celebrate, fine dining style...
The specially designed Father’s Day menu has been created with dad’s favourite memories in mind by Executive Chef, Jean Delport who has worked at a number of fine dining establishments before opening up Benguela on Main last year, October 2015. He has dazzled diners with his sophisticated approach to food and created dishes that embraces a flair of flavours and dishes that are paired with local South African wines.

A few of the dishes found on the memorable four course menu are dry aged beef with smoked bone marrow, celeriac and onions and an incredible set valrhona chocolate Pudding with cognac, orange and ginger.

Benguela on Main will only be open for lunch on Father’s Day from 12h00 to 15h00 and each dad will be given a special handmade gift from the Benguela on Main team. To avoid disappointment ensure you book at R500 per person.

Booking is essintial, contact Benguela on Main to reserve your table.
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