Starting from Wednesday, 25 May, guests are invited to sit down to a family-style offering that offers a choice between:
- Soup of the day (vegetarian) with farm-baked bread. R65 per person
- Dish of the Day – Choose from our selection of hearty winter options:
- The famous Leopard's Leap Rotisserie Pork Belly, succulent and tasty with a crispy crackling and sauce on the side. R95
- Slow roasted Karoo Lamb Neck brimming with flavour. R125
- Fish of the day, sustainable choice with seasonal sides from the garden. R95
- Home-made pasta of the day (vegetarian). R75
- Daily open sourdough sandwich topped with something delectable from the rotisserie. R75
- Something Sweet
A selection of tempting mini desserts, or a warming sweet bake, ranging from R20 – R55 will make you forget all about that summer figure!
The selection of Leopard's Leap as well as Culinaria Collection wines will be available at tasting room prices.
Join the Leopard's Leap team and warm up with a winter’s interpretation of its popular food offering on a Wednesday and Thursday, while the normal Rotisserie and Harvest Table format will feature from Friday to Sunday.
The Leopard's Leap Rotisserie and Harvest Table lunches, with every detail taken care of by Chef Pieter de Jager, offer a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes from a Harvest Table that features seasonal salads and roasted vegetables sourced from the biologic vegetable and herb garden on the farm. An array of farm-baked breads, pastries, cakes and take-home meals is also available. Dessert consists of individual portions of delights such as cake lollies, mini cheese-cakes and baby meringues, to make an occasion of late afternoon coffee.
* Leopard's Leap’s rotisserie lunches will be closed for a winter break from Monday, 20 June and will reopen on Thursday, 13 July. The wine tasting room and shop will stay open.