Beer vs Wine Pairing Dinner at Spier

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Spier
TIME:    16h30
COST:    R395
VENUE:    Eight Restaurant, Spier Wine Farm
Stellenbosch
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Join us for a three course dinner at Spier’s farm-to-table restaurant, Eight, as we pair beer and wine to find out which combinations complement our seasonal platters best.

With the assistance of Sommelier Joakim Blackadder and Chef Charl Coetzee, taste your way through our farms best food, wine and beer and decide which you combinations you feel goes best, while also learning a little more about food pairing.

TIME: 16h30
COST: R395 per person for a 3 course meal (incl. wine and beer per course).
VENUE: Eight Restaurant, Spier Wine Farm
BOOKINGS: aldrinel@spier.co.za