With
the assistance of Sommelier Joakim Blackadder and Chef Charl Coetzee, taste
your way through our farms best food, wine and beer and decide which you
combinations you feel goes best, while also learning a little more about food
pairing.
TIME:
16h30
COST: R395 per person for a 3 course meal (incl. wine and beer per course).
VENUE: Eight Restaurant, Spier Wine Farm
BOOKINGS: aldrinel@spier.co.za