Special offers at Spier

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Spier
VENUE:    Spier Wine Tasting Room
Stellenbosch
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Various specials on offer at Spier

CREATIVE BLOCK PAIRING (1 JUNE –31 AUGUST)

Created by Chef Charl Coetzee and sommelier Welma Beukes, this gourmet food pairing features Creative Block 2, 3 and 5 as well as Spier’s Late Bottled Vintage 2007 - a collaboration that both honours individual flavours, as well enhances them to form new ones.

Creative Block 2 (Sauvignon Blanc/Semillon)
Paired with goat cheese and cauliflower with roasted almonds
Semillon spotlights this dish’s creamy texture, placing the almonds on centre stage. Not to be outdone, the crisp Sauvignon Blanc cleanses the palate with a lingering nutty curtain call.

Creative Block 3 (Shiraz/Mourvèdre/Viognier)
Paired with venison and apricot curry
This blend has both fruitiness and finesse in equal measure. With Shiraz leading the charge, it’s more than able to hold its own against the curry’s spice and coriander. Mourvèdre steps in to elevate the meaty venison, while the Viognier's perfume echoes the apricot's sweetness.

Creative Block 5 (Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot)
Paired with gorgonzola and roasted sesame seeds
This Bordeaux-style blend offers multi-layered flavours, with each grape bringing their unique characteristics to the wine. Tobacco and toasty aromas turbo-charge the roasted sesame seeds, while the wine’s smoothly structured tannins seduce the gorgonzola’s tart creaminess.

Spier’s Late Bottled Vintage 2007
Paired with chocolate meringue cake
High alcohol levels slice through the cake’s richness, while the wine’s black fruit aromas mirror its dark sweetness.

COST: R135 for two people sharing
VENUE: Spier Wine Tasting Room
TIME: Monday - Saturday 9h00 – 17h00 and from 11h00 – 18h00 on Sundays.
BOOKINGS: +27.218091143/7