Roast potato soup with pickled shimeji mushroom, hazelnut and onion crumbs
Braised oxtail curry, coconut and coriander basmati rice, tomato sambal, poppadum’s
Chocolate croissant bread and butter pudding, sultana gel, raspberry crème anglaise
The 2 course menu is R275 per person including a glass of wine. The 3 course menu is R350 per person including a glass of wine.
This special is valid from 16 May to 31 August 2016 for lunch and dinner excluding Sunday lunch.