In honour of these top notch Méthode Cape Classiques, Catharina’s adventurous chef, Archie Maclean, has created a beautifully paired 4-course menu that is sure to ignite an explosion of flavours.
Silverthorn’s The Green Man is perfectly matched with a salmon trout, orange and cardamom risotto. For the Steenberg 1682 Pinot Noir MCC, roast duck breast with citrus gnocchi will hit the spot. The dessert duel has Silverthorn The Genie served with a fragrant rose petal and strawberry consommé, Szechuan pepper meringue and plum sorbet, pinned against the Steenberg 1682 Chardonnay MCC paired with guanaja chocolate spheres, espresso mousse and red velvet textures.
Download Bubbly Dinner Menu (pdf format)...
The Bubbly Dinner Battle at R850 per person starts at 19h00. To book your seat, call Jackie Quail.
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