One night with Billecart Salmon

ARCHIVED PAST EVENT
Nobu One&Only Restaurant Cape Town
VENUE:    Nobu at One and Only Restaurant, Cape Town
0
MAP

Nobu’s Head Chef, Harold Hurtada, and anumber of iconic Champagne Houses arejoining forces to launch the exclusive NobuChampagne Dinner Series.

Join them for a night of decadence featuring Billecart-Salmon exquisite champagnes in the company of Billecart-Salmon’s Export Director, Paul-Edouard Bertin.

Food pairings have been artfully created and are designed to match the unique flavours of Billecart-Salmon champagnes.

Limited to 40 guests, bookings are essential.