The experiences will be elevated with specialised menus designed by The Table Bay’s Executive Chef, Jocelyn Myers-Adams.
The event takes place on 6 April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the second time that Nederburg has achieved this award which the guide describes as its “ultimate accolade”. The Table Bay is acknowledged as one of South Africa’s leading wine destinations and its Camissa Brasserie received the highest possible accolade, a Diamond Award, in the Diners Club Winelist Awards in 2016.
The award winning-wines that guests will enjoy with a spectacularly orchestrated four-course dinner are: Nederburg Cuvée Brut paired with fresh oysters on arrival; Nederburg Private Bin D234 Sauvignon Blanc 2015 (Platter’s 2017 five-star wine) paired with fish carpaccio as a starter; Nederburg Private Bin R163 Cabernet Sauvignon 2013 (Platter’s 2017 five-star wine) matched with biltong-dusted beef fillet for the first main; Nederburg Heritage Heroes The Brew Master 2014 (Platter’s 2017 five-star wine) accompanied by duck as the second main; and Nederburg The Winemasters Noble Late Harvest 2015 (Platter’s 2017 five-star wine) served with a chocolate mousse bomb for dessert.
The menu, created in close collaboration with Jean-Pierre Rossouw, has been approved by Nederburg’s cellar-master Andrea Freeborough. Rossouw and Freeborough will be attending the dinner on 6 April.
To preserve the intimate and interactive atmosphere, seats will be limited. Booking is essential.
Go to The Table Bay for more details.