Expect delectable warming servings such as “Avondale Duck Ravioli with Nasturtium Pesto and Duck Broth”; “Avondale Hen’s Egg, Mackerel Bokkoms, Pickled Garlic, Grand Padano, herbs and flowers from the garden” and a sweet ending of “Roasted Avondale Pumpkin Tart, Cinnamon and Brown Sugar Ice Cream”.
Bulpitt certainly won’t have far to travel in search of fresh seasonal produce for the FABER kitchen. Avondale’s organic and biodynamic food garden has already been extended to produce fresh vegetables and herbs for the restaurant, while stone fruits and citrus from the farm’s orchards arrive with the changing seasons. Eggs are harvested daily from the eco-friendly egg-mobile housing Avondale’s free range chickens, and in time the farm will provide a steady march of broiler chickens and pasture-reared organic beef to the kitchen.
The FABER winter set lunch menu is priced at only R250 per person. Be sure to enquire about Avondale’s premium organic wines for the finest pairing with this delectable menu!
FABER restaurant is situated on the scenic Avondale wine estate near Paarl in the Western Cape winelands. The restaurant is open for lunch from Wednesday to Sunday from 12h00 – 14h30 and for dinner from Thursday to Saturday from 18H30 – 21h00 (From 1 May to 30 September). Reservations highly recommended.
Please note that FABER will be closed between the following dates for a little rest and recuperation :
22 May - 30 May 2017 (opening from Wednesday, 31 May)
26 June - 11 July 2017 (opening from Wednesday, 12 July)
For bookings and more information call 0 or email . Visit FABER on Facebook and follow faber_sa on Instagram.