This is the perfect excuse to spend time with family and friends at one of Gauteng’s most spectacular winter outdoor events held annually at the Nirox Foundation Sculpture Park.
Take in the beauty of this international art exhibition while enjoying an unmatched wine and food experience with Grande Provence,who will be sharing their cellar gems with the people of Jozi along with other top Franschhoek wine estates.
Adding his signature Asian twist, Executive Chef Darren Badenhorst of The Restaurant at Grande Provence has prepared two hearty winter specialities to enjoy with their wines. His hot smoked confit free range pork belly with Asian kimchi slaw hits the spot with Grande Provence Chenin Blanc/Viognier. The elegant Grande Provence Cabernet Sauvignon and Shiraz reds will go down a treat with Chef Darren’s 18-hour slow cooked Karroo lamb neck with truffledpomme puree & wagyu jus.
The 2017 Winter Sculpture Fair is open from 10h00 – 17h00 on both 13 and 14 May. Tickets at R165 are available online only prior to the event at www.tixsa.co.za. Children 12 years and under enter free. For more information, visit www.wintersculpturefair.co.za; email info@artlogic.co.za or like the Winter Sculpture Fair on Facebook and Instagram. Join the conversation on Twitter @wntrsculptfair#wintersculpturefair #Franschhoek.
- Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale Villa in the Vineyards. Part of The Huka Retreats, Grande Provence also offers guests The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence.