Demonstrations are presented in the Leopard’s Leap Kitchen, accommodating up to 20 people per demonstration. Large-screen television sets give a clear picture of the chef’s instructions and techniques, while each person receives printed recipes to apply their newly acquired cooking skills at home. Duration is approximately two and a half hours per class.
Demonstrations take place on a Friday evening and are followed by dinner. The meal is complemented by Leopard’s Leap wines best suited to the food prepared, as selected by Leopard’s Leap Cellarmaster, Eugene van Zyl.
Customised Cooking Demonstrations are arranged for special celebrations, family get-togethers and corporate team-building events. A minimum of ten guests is required for customised cooking demonstrations.
Charring, Blistering & Smoking – 13 October
18:00
Root to Leaf – 10 November
18:00
Christmas in the Winelands – 8 December
18:00
Cooking Demonstrations cost R450 per person.
Reservations should be made in advance at
reservations@leopardsleap.co.za or +27 (0)21 876 8002.
No refunds will be given if cancellation is less than 48 hours prior to the Cooking Demonstration.
No children under the age of 18 allowed.