One of the jewels of the Franschhoek Valley, The Restaurant at Grande Provence is preparing a lavish festive menu for lunch and dinner.To welcome in 2018 in style, a luxurious New Year’s Eve buffet will sustain you till the magic hour.
Festive menu
Starting on Christmas Eve, the festive 4-course lunch and dinner menu will be offered at The Restaurant until 26 December.
Let Grande Provence do the cooking this Christmas and treat family and friends to an exceptional fine dining experience. For starters guests can tuck into a choice of beautifully textured Angus beef carpaccio, or delicately cured Franschhoek trout. For the entrée, there’s a choice between richly flavoured prawn tortellini or masala roasted butternut risotto. Meat lovers can look forward to the hearty 14 hour slow cooked free range pork belly for the main course, while oven baked farmed cob is available as the fish option. For the ultimate festive finish, the ode to chocolate features a selection with varying degrees of cocoa content served salted, tempered, aerated and frozen with accents of wild summer berries. The dessert alternative is a tempting honey tasting plate of delicious morsels.
The cost of the Festive lunch is R1 195 per person, whilst dinner, with a few additional festive surprises, is R1 650 per person. Both meals include a gift and a glass of Grande Provence wine on arrival. A choir will set the Christmas tone over lunch on the 25th and 26th, whist an accordionist will play Christmas classics during dinner.
Booking is essential.