The gastronomic event will take place on Friday 24 November 2017 and will be co-hosted by Peter Finlayson, the founder of Bouchard Finlayson, together with executive chef Christo Pretorius to showcase the estate’s award-winning vintages, perfectly paired with an exclusive four-course menu.
R585 per person (includes wine, water, tea and coffee, mignardises and gratuity).
Bookings are essential. Contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za.