ARRIVAL
OLIVE BREADSTICKS
Pates, organic honey, flavoured butters
SUMMER GARDEN POTS
Humus, crudités, summer flowers
CRISPY PORK BELLY,
Chilli, coriander and cucumber salad
STARTERS
SPIER EGG, SUMMER ASPARAGUS AND ROCKET SALAD
Truffle infused dressing
SMOKED FRANSCHHOEK TROUT FILLETS
Pickled cucumber, Caper berries
CHICKEN, WILD MUSHROOM AND PANCETTA TERRINE
Brandied prune chutney
SELECTION OF CURED MEATS AND OLIVES
Mustard, pickled grapes
MAIN COURSE
GRILLED ARTICHOKES
Lemon, herb oil, roasted chickpeas
MARINATED ROASTED BABY VEGETABLES
SAVOURY QUINOA
Garlic and herb
SEAFOOD PAELLA
ORANGE AND MARJORAM ROASTED FARM CHICKEN
Butter, garlic
ROASTED KUDU LOIN
Fresh herbs, green peppercorn sauce
KAROO LAMB SPIT
Jacket potatoes, rosemary, thyme and garlic
DESSERT
BAKED DRIED FIG CHEESECAKE
Soft whipped cream, passionfruit curd
CHOCOLATE AND WALNUT BROWNIE
Layers of decadent chocolate
LEMON MERINGUE PIE
Butter short crust
FRESH FRUIT PLATTERS
Soft vanilla whipped cream
MIDNIGHT
BOOZED CUPCAKES
Margarita, Cosmopolitan, Mojito, Cape velvet
COST:
R1400
per adult including beverages ( Signature Wines, Local Beers, soft drinks, coffee, water and juice)
R300
per child < 12 years (including drinks for the evening)
Free
Children < 3 years