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| Certificate 3 Day Wine Course |
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| Starts : |
11 October 2012 |
07h45 |
| Ends : |
13 October 2012 |
16h00 |
| Intro : |
Our 3 day Certificate course in Stellenbosch is compiled to assist students to do this course over a shorter period of time. The theory and tasting exams will be written in June and November, in the evenings. |
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| Cost : |
R3295.00 |
| Space
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30 |
| Location : |
Jordan Wine Estate, Stellenbosch |
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| Description
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The course consists of 7 X 2 ½ hour lectures (1hr lecture & 1½ hr tutored tasting). Successful completion of the South African Wine Course or Front of House Course is a prerequisite to register for this course.
COURSE CONTENT:
Lecture 1:
Tutored Wine Tasting
Lecture 2:
Viticulture. Seasons of the vine: how to establish a vineyard.
Pests and diseases
Wine tasting and discussion
Lecture 3:
Viticulture. Wine growing areas of South Africa.
Wine tasting and discussion
Lecture 4:
Winemaking: from arrival at cellar till final product. Art of blending, wood treatments, innovations in winemaking. Wine tasting and discussion
Lecture 5:
Brandy distilling. Process of production. Different styles
Wine tasting and discussion
Lecture 6:
Fortified Wines – Sherry, Port, Fortified Wines
Wine tasting and discussion
Lecture 7:
Sparkling Wines – methods of production, different styles
Special & Noble Late Harvest wines – definition of different styles
Wine tasting and discussion
Examinations:
1 x Two and a half hour theory examination and
1 x One hour tasting examination (local natural wines & single varieties only) |
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| Contact
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Susan |
| Phone
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+27.218898844 |
| eMail
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susan@capewineacademy.co.za
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| URL : |
capewineacademy.co.za/certificatewinecourse |
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